Socio-economic and technical characteristics of Purgi goat farming in Kargil (J&K), India
Paper ID : 1043-WDG2017
Authors
Safeer Alam *1, Gurjeet Kaur2, Nazir Ahmad3
1Deputy Director Extension Edu., SKUAST-Kashmir, Shalimar campus, srinagar-190025, J&K, India
2Mahatma Gandhi Gramodya Vishavvidyala Chitrakoot, M.P. India
3SKUAST-Kashmir, Srinagar, J&K, India
Abstract
Sheep and goat rearing is the core activity of rural masses and plays a vital role in socio-economic upliftment of tribal farmers in Kargil. The goat population in Kargil possesses 94,440, and about 80% shared by Purgi goats only. The Purgi goats are small in size (adult’s body weight 18.5-23.5 kg) and are being used for meat and fibre production. The present study attempts to investigate the socio-economic and technical characteristics of Purgi farming in Kargil. Fifty Purgi breeders were randomly selected from eight villages and interviewed by using pre-structured questionnaires. The data collected were analyzed by descriptive statistics. The result showed the influence on socio-economic variables on Purgi goat production and only 72% of breeders had experience in goat rearing; the mean flock size was 26.96 with a composition of 2.36 breeding buck, 16.39 does and 7.21 young ones. The mean income from all sources for the breeders was INR 1,42,134, where livestock contributed INR 36,575/- and Purgi goats INR19,439/- per annum. Animals are maintained under semi-intensive feeding system. Natural mating, breeding during September15-November15 (66.16%), kidding (70.25%, March-April) with 97.33% single kidding was observed. The most prevalent diseases in the area was CCPP, PPR, FMD, goat pox and foot rot.
Keywords
Kargil, Purgi goats, Socio economic and technical characteristics, prevalent diseases.
Status: Abstract Accepted (Poster Presentation)